Tefal Oleoclean Pro Deep Fat Fryer FR804140 3.5L Food Semi commercial

Product Information

When you’re done the Oleoclean Pro can be fully dismantled and loaded into the dishwasher*, making cleaning up a breeze. Powerful, convenient and easy to use, the Oleoclean Pro has everything you need for frying perfection. World patented automatic filtration system drains, cleans and stores oil mess-free. Plus, we guarantee that your fryer will be repairable for 10 years. Never store or use the fryer outside, as this produces condensation. What should I do if the maximum fill mark of the pan has been surpassed? The outside of all fryers can be wiped down with a damp sponge. This is recommended after each use. How should I care for my fryer? Finally, I dropped in pieces of courgette and peppers covered in tempura batter with the oil at 180C. I fried each for three or four minutes before removing. If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating.

Tefal designed the OleoClean to eliminate two of deep frying’s biggest headaches, cleaning the fryer and changing the oil, and thanks to their patented, automatic oil drainage and filtration system, they have achieved just that. After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold. For frozen chips, never add the chips directly to the basket or into the fryer. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil. With a viewing window in the lid, tilt-and- drain basket, digital timer and easy-to-adjust dial thermostat to set the temperature from 150° to 190°C, the OleoClean makes getting the results you want easy – say hello to cleaner, simpler frying.

After 13 minutes, I removed the chips from the oil and they were already very brown – a shorter first fry would have been better. a) Exterior Basket Control (allows you to lower food into the hot oil with the lid closed to prevent splashing). Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer. Alleviate bad smells: ‘Cool Zone’ area under the heating element limits bad smells and prevents crumbs from burning, ensuring food looks as delicious as it tastes.

In any case, do not exceed the maximum level, and do not add less oil than the minimum level indicated. When do I start frying the food? a) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying. Do not use your appliance. To avoid any danger, have it replaced by an approved repair centre. Various topics What is the best way to cook chips?

Professional results: Enjoy crispy, professionally fried foods with Tefal’s immersed heating system and 3.5L capacity cooks up to 1.2kg.

Easy to use: Digital timer helps keep you in control and cooking lid with viewing window lets you monitor progress. Adjustable thermostat gives you extra control. I cooked them at 180C for five minutes before scooping them out. Once drained, the doughnuts were brown on the outside, fluffy on the inside and noticeably not greasy.The oil filtered out in about five minutes and the drain didn’t clog. The debris was left in the bowl, which could be cleaned in the dishwasher along with all the other oily parts. The only part that needed hand washing was the element, which was simple to wipe down. Should I buy the Tefal FR804 Oleoclean Pro? Once the oil has cooled sufficiently, simply turn the dial to safely and automatically drain and filter the oil into the integrated container which can then be removed for storage, or you can return the oil to the bottle if you prefer. Once it had I lowered the basket into the oil, there was no splitting or splashing and it was easy to replace the fryer lid as there were grooves in it that showed which way it should sit.

When it comes to cleaning the fryer, it couldn’t be easier as all the removable parts – everything except the element – can go straight in the dishwasher leaving you with a clean machine, and a supply of cleaned oil, ready for next time. Peanut oil has a lower smoking point than most vegetable oils, so it may slightly smoke at frying temperatures. It also imparts a slight flavour that may or may not be desirable. Can I cook battered food without the wire basket?

Tefal Oleoclean Pro Inox & Design Highlights

Never mix different oils together as each type of oil has a different frying temperature, which can cause the oils to emulsify and boil over during cooking. How long should it take for my fryer to heat the oil? The oil in your fryer must be changed after 10 uses, as a minimum. Sunflower oil and groundnut oil must be changed after 5 uses or if you hear a popping sound (this means that there is water in the oil). To extend the life of the oil, filter it regularly. You may need to change it more often if frying fish, seafood or battered foods. How often should I clean the oil and how?